Monday, January 28, 2013
Sunday, January 27, 2013
This recipe combines two of nature's perfect ingredients: Pork and alcohol. It's also one that requires only 20 minutes of actual work on your part. The rest is done by the oven.
We've covered beef, chicken, and fish, so let's take on pork. Officially, you would call this pork shoulder braised in hard cider, I call it awesome.
Like any good barbecue, this recipe takes time--about 4 hours in the oven--so plan accordingly. But when you're done, you'll have a super-tender piece of pork that's insanely delicious.
Monday, January 21, 2013
Making a roast chicken is deceptively simple. It's the ideal recipe for, say, a Sunday afternoon when you're lying on the couch watching TV, because it only takes about 10 minutes of actually doing stuff, and the rest of the time, you're letting the oven do the work. And, when it's done, you'll not only have a delicious roast chicken, but leftovers for the week.